Restaurant Supervisor (part time)

Restaurant Supervisor – Carluke (South Lanarkshire)

Location: Carluke, South Lanarkshire

Part time
Hours: 2–3 shifts per week (including some weekends)
Rate of Pay: Dependent on experience NMW & Above 

We are a friendly, locally loved restaurant and bar known for our welcoming atmosphere, delicious food, and outstanding customer service. We’re looking for a passionate and motivated Restaurant Supervisor to join our team and help lead our staff to success.

Role overview

As a Restaurant Supervisor, you’ll play a key role in managing the daily operations of the restaurant, ensuring smooth service, maintaining high standards of food quality and hygiene, and supporting the team to deliver an exceptional guest experience every time.

Key Responsibilities

• Supervise and support front-of-house staff during service

• Lead by example to ensure excellent customer service and satisfaction

• Oversee daily operations, including opening and closing procedures

• Ensure compliance with all health, safety, and food hygiene standards

• Handle customer enquiries, feedback, and complaints professionally

• Assist with staff training, rota planning, and task delegation

• Maintain a clean, organised, and welcoming restaurant environment

• Work closely with management to achieve business goals

About you

• Previous experience in a supervisory or senior front-of-house role (hospitality experience essential)

• Strong leadership and communication skills

• Friendly, professional, and customer-focused attitude

• Ability to work well under pressure and motivate a team

• A good understanding of food hygiene and health & safety standards

• Flexible availability, including weekends

What we offer

• Competitive rate of pay (based on experience)

• Supportive and friendly work environment

• Opportunities for development and growth within the business

• Staff discounts on food and drink