Head Chef

Location:Care Home Setting, Shotts
Hours: 34.5 hours per week
Shift Pattern: 07:00 - 16:00 (8.5-hour shifts), working 4 days over 7
Pay Rate: £14.45 per hour

About the Role

We are seeking an experienced and passionate Head Chef to lead our kitchen team within a residential care home environment. The successful candidate will be responsible for delivering nutritious, high-quality meals that meet the dietary needs and preferences of our residents while ensuring the kitchen operates efficiently and safely.

Key Responsibilities

• Plan, prepare and cook balanced, nutritious meals for      residents.

• Lead and support kitchen staff in the day-to-day running of the      kitchen.

• Ensure all food is prepared and presented to a high standard.

• Manage food ordering, stock control and budget requirements.

• Maintain excellent food hygiene and cleanliness standards.

• Ensure compliance with all Environmental Health and food safety      regulations.

• Cater for special dietary requirements and allergies.

• Work collaboratively with care and management teams to provide      a positive dining experience for residents.

Requirements

• Previous experience working as a Chef, ideally in a leadership      role.

• Strong cooking and food preparation skills.

• Experience of Environmental Health and food safety procedures.

• Care home experience is preferred but not essential.

• Excellent organisational and time management skills.

• Ability to work independently and as part of a team.

• Relevant food hygiene qualifications are desirable.

What We Offer

• Competitive pay of £14.45 per hour.

• Consistent daytime shifts.

• Supportive working environment.

• Opportunity to make a positive difference in residents' daily      lives.