Production Operator (must have access to own transport due to location)

Job Details :

Job Title : Production Operatives

Hours : 30 - 35 hours per week

Wage : £12.60

Company Profile

A family run pizza manufacturing company currently based in Glasgow but moving to a new 26.000 sq ft production site in Coatbridge, are looking to recruit Production Operatives on permanent basis.

They supply a wide range of pizzas to wholesalers, schools and foodservice companies across the UK- from classic deep pan to nutritionally balanced options for children.

This move to Coatbridge will double their production capacity and create lots of new jobs locally. They are proud to offer real training, long-term employment, and a supportive workplace culture rooted in family values.

Contract Type: Permanent, Full-Time

Hours of Work: Minimum 30 hours per week

Hourly Rate: £12.60 per hour

Shift Pattern:

Monday: 10am – 8pm

Tuesday: 10am – 8pm

Thursday: 10am – 8pm

Friday: 10am – 6pm

Breaks: 1 hour break per shift (30 minutes paid, 30 minutes unpaid)

Holiday Entitlement: 4 weeks annual leave, plus Public Holidays (some PHs may be worked, excluding Christmas & New Year)

Factory is due to move to Coatbridge in February 2026 - you must have access to own transport to Maryhill until Feb.

Any experience in food production an advantage but not necessary.

Jobs on offer are production workers, packers, bakery staff and will include a clean down each day. High standard of personal hygiene required, no jewellery (except wedding band allowed). No nail varnish allowed in factory. Team players, hard workers and quick learners all welcome to join the Victor Pizza family.

Key Duties and Responsibilities :

As a Production Operative, you will play a vital role in helping to deliver high-quality pizza products to customers across the UK. Duties include:

• Working      on a fast-paced production line, preparing and assembling pizzas to      specification

• Weighing,      portioning, and adding toppings (cheese, tomato sauce, etc.) to pizza      bases

• Operating      machinery including ovens, wrapping stations or topping applicators (full      training provided)

• Packing      finished products into boxes and preparing them for dispatch

• Maintaining      high standards of hygiene, food safety and quality throughout the process

• Cleaning      equipment and workstations to meet our hygiene standards

• Accurately      completing any necessary paperwork or production records

• Following      instructions from supervisors and working as part of a team

• Adapting      to different tasks depending on production needs

This role is hands-on and requires someone who is reliable, willing to learn, and happy to work in a busy food manufacturing environment. A positive attitude and strong attention to detail are key.

Essential Criteria

Reliability, Timely and Willing to graft.

Desirable Criteria

Food Hygiene Certificate, Health and Safety in the Workplace, Allergen Awareness, Manual Handling, HACCP Awareness and Fire Safety Awareness.

(Forklift License).

Other Info

The company would love to have employees who would like to grow with them. If you have a desire o learn anything that would benefit the company in the long run they would be delighted to help with any training required.